Timpano Hyde Park Menu (2025 Update)
Welcome to Timpano Hyde Park, a culinary gem nestled in the heart of Tampa. This upscale restaurant offers a vibrant dining experience that marries ambiance with exquisite Italian cuisine. Whether you're seated indoors amidst the lively atmosphere or enjoying the outdoor patio, every visit feels special.
Highlighting the menu, Timpano boasts a selection of exquisite dishes like the Chilean Sea Bass Piccata and the indulgent Lobster Risotto. For those seeking a savory starter, the Wagyu Beef Carpaccio melts in your mouth, while the Grilled Octopus with pepperonata vinaigrette dazzles with its flavors. Don't miss their unique Parm to Table experience, which combines theatrics with taste.
With attentive service and an impressive wine list, Timpano Hyde Park is perfect for every occasion, from romantic dinners to gatherings with friends.
Antipasti & Insalata
Wagyu Beef Carpaccio*
fresh truffles, cured egg, parmesan, arugula
Stuffed Portobello Mushroom
fennel sausage, fresh mozzarella, caprese crumbs
Oysters*
half dozen, classic cocktail sauce, mignonette
Old School Skillet-Roasted Mussels*
sea salt, olive oil
Giorgio's Meatballs
family red sauce, ricotta, focaccia
Semolina-Dusted Calamari
cherry peppers, family red sauce, citrus aioli
Grilled Octopus
pepperonata vinaigrette
Whipped Ricotta Crostini
honey, lemon, fennel pollen, sicilian sea salt
Mediterranean Tuna Tartare*
castelvetrano olives, tomato, citrus, capers
Burrata
sicilian pistachio butter, tomato jam, tuscan bread
Lobster Arancini
creamy tomato ragu, parmesan
Florida Tomato Panzanella
tuscan bread, cucumber, red onion, basil
Tuscan Kale Caesar*
parmesan, herb croutons
Iceberg
marinated white beans, crispy prosciutto, gorgonzola, roasted garlic and tomato dressing
Parm to Table Experience
bucatini al pesto prepared table side in a parmesan wheel; serves two
Cavatelli
italian sausage, tuscan kale, pecorino, chilies
Rigatoni
charred tomatoes, garlic, calabrian chilies
Mafaldine
cacio e pepe
Radiatore
fresh black truffle, white miso, king oyster mushroom
Pappardelle
bolognese, ground beef short rib, prosciutto
Spinach Ricotta Ravioli
parmesan broth, sweet corn, roma tomato
Pasta
Carne & Pesce
Filet Mignon*
8 oz marsala style, foraged mushroom
New York Strip*
14 oz prime
Boneless Ribeye*
16 oz prime
Tomahawk for Two*
32 oz prime whipped potatoes, crispy brussels sprouts
Chilean Sea Bass Piccata
lemon, white wine, capers, butter
Scottish Salmon
herb-crusted, charred lemon
Tuna Saltimbocca*
prosciutto, sage, balsamic, brown butter vinaigrette
Roasted Chicken
salsa verde
Whole Branzino
pistachio & almond, florida citrus
Veal Chop Parmesan
family red sauce, mozzarella
Veal Milanese
heirloom tomato, red onion, arugula, parmesan
Chicken Parmesan
family red sauce, mozzarella
Berkshire Porkchop
vinegar peppers & onions
Lobster Risotto
charred corn, tomato confit, scampi butter
Crispy Brussels Sprouts
calabrian chili honey, prosciutto, lemon
Asparagus
olive oil, lemon, parmesan
Creamed Spinach
crispy shallots
Bucatini Red Sauce
Parmesan Truffle Tots
Housemade Focaccia
extra virgin oil, balsamic