Welcome to Timpano Hyde Park
Timpano Hyde Park, located at 1610 W Swann Ave in Tampa, is a culinary gem that combines upscale dining with a charming atmosphere. Signature dishes like fresh black truffle Radiatore and table-side Bucatini al Pesto elevate the dining experience, making it interactive and memorable. The Lobster Risotto, rich with scampi butter, and the elegantly seared Tuna Saltimbocca showcase the kitchen's creativity and finesse. Guests rave about both the exceptional service and the vibrant ambiance, whether indoors or on the patio. As a must-visit location, Timpano Hyde Park promises not only delectable cuisine but also an unforgettable dining experience perfect for any occasion.
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1610 W Swann Ave, Tampa, FL 33606, United States1610 W Swann Ave, Tampa, FL 33606, United States Hotline: +1 813-254-5870
Welcome to Timpano Hyde Park, an enchanting dining destination nestled in the heart of Tampa at 1610 W Swann Ave. This exquisite restaurant captures the essence of Italian cuisine, blending it with contemporary flair to create an unforgettable culinary experience. Whether you opt for the vibrant outdoor patio or the intimate indoor setting, Timpano promises a feast for the senses.
From the moment you step inside, the ambiance is inviting, enhanced by warm lighting and stylish decor that sets the tone for a memorable meal. Many patrons have raved about the upscale service, with attentive staff ready to guide you through the menu's enticing offerings. It's no wonder guests leave applauding not just the food but the overall experience, as noted by satisfied diners like Paola Lenis and Jasmine Tolentino.
As for the menu, Timpano boasts a variety of dishes that highlight both traditional and innovative flavors. The Lobster Risotto is a standout; creamy with sweet bites of perfectly cooked lobster, it's simply divine. Meanwhile, the Wagyu Beef Carpaccio is a melt-in-your-mouth delight that many have applauded for its rich and savory quality. For those seeking a taste of decadence, the Tomahawk for Two – a 32 oz prime cut with whipped potatoes and crispy Brussels sprouts – is nothing short of spectacular.
Duos will find joy in Timpano's pastas, such as the Pappardelle Bolognese and the creative Radiatore paired with fresh black truffle and king oyster mushrooms. Each dish reflects the chef's dedication to flavor, craftsmanship, and presentation. Don't overlook the "Parm to Table Experience" that engages diners with a fun and interactive twist on classic Italian.
No endeavor at Timpano is complete without a sweet ending. The donuts and tiramisu receive high praise, perfectly capping off the meal with a heavenly touch. Judging by customer experiences, every bite is a testament to the restaurant's commitment to excellence.
In short, Timpano Hyde Park is more than just a restaurant; it’s a destination where extraordinary food meets exceptional service. Whether celebrating a special occasion or simply indulging in fine dining, each visit promises a memorable journey through Italy’s rich culinary heritage right in Tampa.
It's a gorgeous restaurant. Lots of ambiance. There's indoor and outdoor seating. A large bar seating area. The food is upscale and the service was amazing. We had our pasta made and mixed in the cheese wheel and it was a fun experience, the pasta was deliciously creamy. This is a great place to visit for any occasion.
10/10 recommend! Great atmosphere, our waitress was very kind and helpful when we had questions on the menu. They even gave us a glass of prosecco to celebrate our newly wed status. The food was fantastic!
Timpano is a must-visit in Hyde Park! We opted for patio seating, which was perfect for a beautiful night—ideal for people-watching and slightly quieter than the lively indoor atmosphere. From the start, our waitress was phenomenal, walking us through the menu and making great recommendations. For an appetizer, we started with the Wagyu Beef Carpaccio, which was melt-in-your-mouth tender and packed with rich, savory flavors. For our entrees, we tried the Lobster Risotto and the Tuna Saltimbocca. The risotto was creamy and decadent, with perfectly cooked lobster adding a touch of sweetness to each bite. The tuna saltimbocca was a unique and flavorful twist, with a beautifully seared tuna filet wrapped in prosciutto, creating the perfect balance of salty and fresh. To top it all off, we indulged in dessert (which was just as spectacular as the rest of the meal), along with a selection from their impressive wine list. Timpano delivers not only on food but also on service and ambiance. Highly recommend for a special night out!
We went there for a friends birthday dinner and ordered a lot of different items on the menu. For the appetizers we tried the Wagyu Beef Carpaccio, Grilled Octopus, and Old School Skillet-Roasted Mussels, and I must say they were all equally good. From the dinner menu we tried the Parm to Table Experience, Chilean Sea Bass Piccata, Filet Mignon, Whole Branzino, and everything was great except for the VEAL, just stick to steaks. Everything was exceptional. Must try the donuts for dessert. Overall I would highly recommend this restaurant.
Timpano was a fantastic find in the Tampa area! We kicked things off with an excellent and beautifully presented burrata, and my cocktails were top-notch. The highlight was definitely the homemade pappardelle, which had an incredible flavor and a very generous portion. Finishing the meal with their delicious tiramisu was the perfect touch. A special shout-out to our waitress, Marin, who truly made our dining experience even better!
I was visiting town for the Metallica M72 World Tour concert . My brother brought me here for lunch. Started with a Pancetta Smoked Old fashioned and an iced tea. I ordered Chicken Parmesan with Bucatini Spaghetti. My brother started with the Calabrian Chili Margarita and had the Rigatoni with charred tomatoes, garlic, calabrian chilies with grilled Shrimp
Overall, it’s a good restaurant in a busy/ active location. The food takes a while to be brought out, but the taste makes up for it. I think the pesto is really good. The garlic flavor is very strong and the shrimp is cooked well. It might be loud in the restaurant but the seats, tables, and design is modern and traditional. It’s a good restaurant, and I highly recommend it.
Great food, very knowledgeable server, who was very friendly. Food was great and didn't take long even though they were busy. Draft and bottled beer and yummy cocktails. I had the pappardelle pasta - it's Bolognese, ground beef short rib and prosciutto. Very filling and enough for me to enjoy for lunch the next day. Hubby had the brunch burger - cooked as requested and upgraded to truffle fries. Yummy. We shared the tiramisu with espresso chocolate chip gelato to finish off a great lunch.